Quantity Food Preparation
Course Information
This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production.
Intake
Start Date
End Date Aug 20 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
SF-HLTH150
Host college code:
LO-HLTH8523
How to register
You can register in-person, online, or by phone. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001–not SF-ENL001).
Continuing Education
Phone : (705) 749-5530 ext. 1502
Toll Free: (888) 269-6929
Email : coned@flemingcollege.ca
https://flemingcollege.ca/continuing-education/registration-and-student-information
Contact
Continuing Education
Phone : (705) 749-5530 ext. 1502
Email : coned@flemingcollege.ca
599 Brealey DrivePeterborough, ON
K9J 7B1
Phone : (705) 749-5530
Toll Free : 1-888 269-6929
Fax : (705) 749-5507